Native Venezuelan, Luis Carrillo combines his love of fresh, healthy food and deep knowledge of traditional Venezuelan Cuisine with his years of experience in culinary ventures around the world. Luis has run successful restaurants and hot spots in Rio, Lima, Caracas, Margarita Island and Tallahassee.  Luis is thrilled to share his passion and be able to introduce the region to the best Arepas. "Buen Provecho Binghamton!"